Our tomato products are sold worldwide to multinational customers
We offer a large variety of tomato powders that are used in:
Ready-to-consume meals such as Soups and Sauces.
Natural food coloring and seasoning for the snack foods industry.
Pasta, seasonings, sauces and dressings.
The secret to high quality tomato powders is starting with fresh, high quality tomatoes. We are totally vertically integrated from field to powder with full lot tracking in place to provide traceability
Our tomato processing facility is located in northern Israel. Northern Israel provides an ideal climate for fruit and vegetable processing. We combine our long local growing season with the most advanced agriculture technologies to supply our customers with the highest quality product.
The power of lycopene
Cham Foods exclusively markets a unique tomato powder that contains high levels of lycopene. TomatoMAX® contains double the lycopene than the industry standard. In addition to a deeper red color, TomatoMAX® has a unique flavor profile.
Studies have shown that lycopene, a powerful antioxidant abundant in red tomatoes and processed tomato products, may help prevent prostate cancer and some other forms of cancer, heart disease, and other serious illnesses.
In addition we provide powders made using GMO-free tomato varieties. (That is, we can provide tomatoes that are not genetically modified.)
Cham Foods manufactures and markets a variety tomato pastes in different consistency (Brix) and CB (Cold Break), HB (Hot Break).
HB (Hot Break) To prevent the loss of pectin (the more pectin is retained, the thicker the final product; thus it is a great concern in the manufacture of "thick" products such as ketchup), tomatoes must be heated very rapidly once they have been chopped or otherwise disturbed. The industry utilizes a large cooker known as a Hot Break to perform this task. The hot break works on the principle that a stream of cold product (the raw tomatoes) will heat very rapidly when entering a large volume of very hot (210 degrees Fahrenheit is common) tomatoes.
CB (Cold Break) With some tomato products, such as juices and soups, the emphasis is often on color and flavor and not thickness. In processing these products the hot-break temperatures are set lower (around 150 degrees), and the paste is commonly referred to as Cold Break.
Cham Foods manufactures and markets a variety tomato pastes.
|Tomato concentrate CB30-32
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Tomato concentrate CB 28-30
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|Tomato concentrate LRT - High Lycopene
||View Spec Sheet
Cham Foods manufactures and markets a variety tomato powders
Organic product is available upon request.
Spec sheets to be linked to product name
Allow a method to add product to sample order form or link to sample order page with some call to action copy writing